- Tuesday, August 19 2014
- 6:00 PM to 7:30 PM
- Health and Wellness Center, Conference Room 2nd Floor, 2700 Healing Way, Wesley Chapel FL
Join Executive Chef, Jerry Dzialo and Registered Dietitian, Denise Doman, to learn how to cook healthy and delicious vegetarian dishes using fresh and tasty ingredients. During this seminar you will learn how to prepare a plant-based menu as well as sampling these healthy, meatless recipes.
Reservations are required and space is limited
$5.00 for Members of Health and Wellness Center
$10.00 for Non-Members