- Tuesday, March 25 2014
- 6:00 PM to 7:30 PM
- Health & Wellness Center, Conference Room 2nd Floor, 2700 Healing Way, Wesley Chapel
Presenter: Executive Chef Jerry Dzialo and Denise Doman, RD
Gluten free recipes aren’t always healthy. Learn the real facts about gluten, what it is and who really needs to avoid it. Chef Jerry will show you how to make gluten free versions of your favorite foods while you get to sample some new recipes.
Reservations are required and space is limited.