- Wednesday, May 7 2014
- 6:30 PM to 7:30 PM
- Florida Hospital Diabetes Institute 2415 N Orange Ave, Suite 501 Orlando, FL 32804
Preserving the Harvest: Fermenting foods with Wendy Read
Dining with Diabetes' live cooking demonstrations include techniques, tips and tasting presented by our registered dietitians, guest chefs and our own Chef Edwin. Vegetarian options are always discussed.